The world-renowned Apicius Cooking School in Florence, Italy, welcomes WCC / 360° groups throughout the summer to teach the art of Italian cooking. For #NutritionMonth, they shared one of their favorite recipes from past summers. Try it for yourself at home or join us this summer on our Pre-College Enrichment Florence, European Experience, European Discovery or Backpack Italy program to make your own fresh pasta, bruschetta and more!
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